By using menus from McDonald's,
Taco Bell, Wendy's, Arby's and Kentucky Fried Chicken, each
of the corresponding worksheets allow students the opportunity
to learn the vocabulary associated with
each menu by emphasizing definitions
and identifying categories.
Each restaurant section provides students with worksheets
corresponding to vocabulary development, totaling the cost
of items and "ordering" practice sheets.
Restaurant sections include tests to determine students'
level of understanding, Prices in the program may or may nor
reflect current prices.
Handling: US$5/per item
Free S&H with Purchase Advantage Orders
or the purchase of any three items
"Reading and understanding menu
items and prices."