By using menus from McDonald's,
Taco Bell, Wendy's, Arby's and Kentucky Fried Chicken, each of the corresponding worksheets allow students the opportunity
to learn the vocabulary associated with
each menu by emphasizing definitions
and identifying categories.

Each restaurant section provides students with worksheets corresponding to vocabulary development, totaling the cost of items and "ordering" practice sheets.

Restaurant sections include tests to determine students' level of understanding, Prices in the program may or may nor reflect current prices.